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Chef / cookEmail verified

Emiliano K. Díaz

Fermentation chef in Augusta

  • 🇺🇸 Augusta, Georgia, United States
  • The Baobab Table
  • Since 2018
  • English
I run The Baobab Table in Augusta. We started in 2018 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.

Cuisines

Fermentation
What gifts mean to Emiliano: I'd put a gift toward a better oven.

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  • Shailesh A. ChavanCustomer🇮🇳

    we celebrated every birthday at The Baobab Table.

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