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Chef / cookEmail verified

Emilia Fowler

Cook and owner of The Westbrook Canteen

  • 🇺🇸 San Diego, California, United States
  • The Westbrook Canteen
  • 2017 to 2025
  • English
I run The Westbrook Canteen in San Diego. We started in 2017 with four tables and one very patient dishwasher. Over the years we've fed 310 people and counted every smile. Thank you for stopping by.

More about Emilia

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingBarbecueStreet food
What gifts mean to Emilia: I'd put a gift toward a better oven.

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