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Chef / cookEmail verified

Emi Sakura Ogawa

Cook and owner of Queensway Kitchen

  • 🇯🇵 Fukuoka, Fukuoka, Japan
  • 2001 to 2009
  • English
I've cooked from 2001 to 2009, first at home, then at Queensway Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 400 people and counted every smile.

More about Emi

If you ate at my table, I hope you left full.

Cuisines

BarbecueVegetarian cookingSeafood

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