Chef / cookEmail verified
Elise Martine Berger
Feeding Rennes for 31 years
- 🇫🇷 Rennes, Brittany, France
- Westbrook Bakery
- 1986 to 2017
- French
I've cooked from 1986 to 2017, first at home, then at Westbrook Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I make terrible puns.
More about Elise
I still cook the same soup every Friday.
Cuisines
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- Sandeep Raju LimbuFriend🇳🇵
We celebrated every birthday at Westbrook Bakery Greetings from Butwal.
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