Chef / cookEmail verifiedPhoto verified
Eko Erlangga Sihombing
Cook and owner of The Liberty Table
- 🇮🇩 Ubud, Bali, Indonesia
- The Liberty Table
- Since 1982
- English, Indonesian, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 790 people and counted every smile.
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If you ate at my table, I hope you left full.
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