Chef / cookEmail verified
Eka Hani Nasution
Catering and regional specialties cook
- 🇮🇩 Kediri, East Java, Indonesia
- 1995 to 2020
- English, Indonesian
I've cooked from 1995 to 2020, first at home, then at Baobab Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Eka
I still cook the same soup every Friday.
What gifts mean to Eka: I'd put a gift toward a better oven.
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