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Chef / cookEmail verified

Eduardo A. Escobar

Fermentation and seafood cook

  • 🇺🇸 Portland, Oregon, United States
  • The Beacon Cafe
  • Since 1992
  • English
I run The Beacon Cafe in Portland. We started in 1992 with four tables and one very patient dishwasher. Over the years we've fed 1,190 people and counted every smile. Thank you for stopping by.

More about Eduardo

I still cook the same soup every Friday.

Cuisines

FermentationSeafood
What gifts mean to Eduardo: I'd put a gift toward a better oven.

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