Chef / cookEmail verified
Edson Raimundo Gonçalves
Fermentation chef in Caruaru
- 🇧🇷 Caruaru, Pernambuco, Brazil
- Kilimanjaro Cafe
- 2010 to 2021
- Portuguese
I've cooked from 2010 to 2021, first at home, then at Kilimanjaro Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I run most mornings.
More about Edson
If you ate at my table, I hope you left full.
What gifts mean to Edson: I'd put a gift toward a better oven.
Messages of thanks
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- Eun-kyung Ji-min ShinFriend🇰🇷
we celebrated every birthday at Kilimanjaro Cafe
- Lan Liên PhanCustomer🇻🇳
Your fermentation is still the best I've ever eaten Greetings from Hồ Chí Minh City.
- Joaquín D. MacíasFriend🇲🇽
We celebrated every birthday at Kilimanjaro Cafe!
- Nadeem Qasim MughalFriendPhoto verified🇵🇰
You fed us when money was tight in 2016 and never made us feel it. Greetings from Lahore.
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