Chef / cookEmail verified
Ecrin Yıldız
Home cooking and pastry cook
- 🇹🇷 Üsküdar, Istanbul, Türkiye
- Rosewood Grill
- Since 2006
- English, Turkish
I've cooked since 2006, first at home, then at Rosewood Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays.
More about Ecrin
I still cook the same soup every Friday.
Cuisines
What gifts mean to Ecrin: I'd put a gift toward a better oven.
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A small gift is a big thank-you.