Chef / cookEmail verified
Ecrin Emine Sarı
Fermentation chef in Antalya
- 🇹🇷 Antalya, Antalya, Türkiye
- The Bayview Table
- Since 2002
- English, Turkish
I've cooked since 2002, first at home, then at The Bayview Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
What gifts mean to Ecrin: A gift would go toward ingredients for community meals.
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