Chef / cookEmail verified
Dorcas Atim Simiyu
Fermentation chef in Likoni
- 🇰🇪 Likoni, Mombasa, Kenya
- Westbrook Kitchen
- Since 1986
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I fix old bicycles.
If you remember me, I'd love to hear from you.
More about Dorcas
If you ate at my table, I hope you left full.
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What gifts mean to Dorcas: I'd put a gift toward a better oven.
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