Chef / cookEmail verifiedPhoto verified
Dola Tahmina Uddin
Fermentation and traditional recipes cook
- 🇮🇳 Nashik, Maharashtra, India
- The Nashik Cafe
- 2016 to 2025
- English
I've cooked from 2016 to 2025, first at home, then at The Nashik Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
What gifts mean to Dola: Any gift helps me keep the Sunday table free for people in need.
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- Anonymous 🇺🇸 · $25
- Maxime Richard 🇫🇷 · $5