Chef / cookEmail verified
Dinesh M. Tandon
Fermentation chef in Jaipur
- 🇮🇳 Jaipur, Rajasthan, India
- Little Lotus Table
- 2002 to 2025
- English, Hindi
I've cooked from 2002 to 2025, first at home, then at Little Lotus Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I make terrible puns.
More about Dinesh
I still cook the same soup every Friday.
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