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Chef / cookEmail verifiedNational ID verified

Diego Arthur Azevedo

Seafood chef in São Paulo

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • The São Paulo Canteen
  • 1997 to 2020
  • Portuguese
I run The São Paulo Canteen in São Paulo. We started in 1997 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I carry a notebook everywhere. I never expected anything in return, but a kind word always makes my day.

Cuisines

SeafoodBarbecue
What gifts mean to Diego: Any gift helps me keep the Sunday table free for people in need.

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