Chef / cookEmail verified
Dhanalakshmi J. Kurup
Traditional recipes and soups and stews cook
- 🇮🇳 Mysuru, Karnataka, India
- 2015 to 2023
- English, Malayalam
I've cooked from 2015 to 2023, first at home, then at Mysuru Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 460 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
What gifts mean to Dhanalakshmi: I'd put a gift toward a better oven.
Messages of thanks
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- Aoi Yui AokiNeighbor🇯🇵
We celebrated every birthday at Mysuru Canteen Thank you again.
- Tammy M. TurnerCustomerID verified🇺🇸
We celebrated every birthday at Mysuru Canteen. Thank you again.
- Nasrin Nasrin HasanFriend🇧🇩
we celebrated every birthday at Mysuru Canteen Truly.
- Elsa Siti TampubolonCustomer🇮🇩
thank you for the meals and the memories. Greetings from Surakarta.
- Daniel Yakubu UbaFriend🇳🇬
We celebrated every birthday at Mysuru Canteen. Greetings from Nnewi.
- Priya L. PatelNeighbor🇮🇳
We celebrated every birthday at Mysuru Canteen Greetings from New Delhi.
- Beatriz Rafaela Ferreira 🇧🇷 · $10
- Halyna Diana Vinogradov 🇷🇺 · $10
- BÃch Vo 🇺🇸 · $50