Chef / cookEmail verified
Devi A. Fourie
Seafood chef in East London
- 🇿🇦 East London, Eastern Cape, South Africa
- The St. Mary's Bakery
- 1992 to 2007
- English
I've cooked from 1992 to 2007, first at home, then at The St. Mary's Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
More about Devi
If you ate at my table, I hope you left full.
What gifts mean to Devi: I'd put a gift toward a better oven.
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A small gift is a big thank-you.