Chef / cookEmail verified
Deepa G. Subramanian
Pastry and fermentation cook
- 🇮🇳 Mysuru, Karnataka, India
- Old Liberty Bakery
- Since 1980
- English, Telugu
I run Old Liberty Bakery in Mysuru. We started in 1980 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
Hearing from old faces is the best part of my week.
Cuisines
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- Owen JeffersonNeighborPhoto verified🇺🇸
We celebrated every birthday at Old Liberty Bakery. Truly.
- Ahmed W. BothaNeighbor🇿🇦
You fed us when money was tight in 2020 and never made us feel it Greetings from Johannesburg.
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