Chef / cookEmail verified
Darshan R. Karandikar
Feeding Mysuru for 21 years
- 🇮🇳 Mysuru, Karnataka, India
- Little St. Anne's Kitchen
- Since 2005
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 400 people and counted every smile.
I'm still learning every day.
Cuisines
What gifts mean to Darshan: Any gift helps me keep the Sunday table free for people in need.
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