Chef / cookEmail verified
Daniela Kelly Lima
Seafood and regional specialties cook
- 🇧🇷 Maringá, Paraná, Brazil
- Maringá Kitchen
- 1980 to 1995
- Portuguese
I've cooked from 1980 to 1995, first at home, then at Maringá Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I bake for the whole street at New Year.
More about Daniela
If you ate at my table, I hope you left full.
What gifts mean to Daniela: A gift would go toward ingredients for community meals.
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