Chef / cookEmail verifiedAddress verified
Damien Roux
Feeding Paris for nine years
- 🇫🇷 Paris, Île-de-France, France
- Crescent Table
- Since 2017
- English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
My recipes mostly come from my mother. I volunteer at the food bank on Saturdays.
More about Damien
I still cook the same soup every Friday.
Cuisines
What gifts mean to Damien: I'd put a gift toward a better oven.
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