Chef / cookEmail verified
Cláudio Eduardo Cavalcanti
Fermentation and barbecue cook
- 🇧🇷 Contagem, Minas Gerais, Brazil
- Oakwood Table
- Since 2017
- English, Portuguese
I've cooked since 2017, first at home, then at Oakwood Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I'm still learning every day.
Cuisines
What gifts mean to Cláudio: I'd put a gift toward a better oven.
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A small gift is a big thank-you.