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Chef / cookEmail verified

Chloe E. Vaughn

Baking and fermentation cook

  • 🇺🇸 Scranton, Pennsylvania, United States
  • Little Highland Bakery
  • 1985 to 2016
  • English
I run Little Highland Bakery in Scranton. We started in 1985 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about Chloe

I still cook the same soup every Friday.

Cuisines

BakingFermentation
What gifts mean to Chloe: Any gift helps me keep the Sunday table free for people in need.

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