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Chef / cookEmail verified

Chamari Fernando

Fermentation and street food cook

  • 🇱🇰 Dehiwala, Western, Sri Lanka
  • The Oakwood Kitchen
  • 1985 to 2006
  • English
I run The Oakwood Kitchen in Dehiwala. We started in 1985 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I watch every football match going.
What gifts mean to Chamari: Any gift helps me keep the Sunday table free for people in need.

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  • Gabriel Eduardo GomesFriend🇧🇷

    Your fermentation is still the best I've ever eaten. Thank you again.

  • Okta Zahra SetiawanFriend🇮🇩

    We celebrated every birthday at The Oakwood Kitchen.

  • Kunle Okechukwu EkwuemeNeighborID verified🇳🇬

    You fed us when money was tight in 1992 and never made us feel it. Greetings from Abuja.

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