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Chef / cookEmail verified

Carter G. Salazar

Regional specialties and pastry cook

  • 🇺🇸 Bowling Green, Kentucky, United States
  • Little Bowling Green Kitchen
  • 2004 to 2020
  • English
I've cooked from 2004 to 2020, first at home, then at Little Bowling Green Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 460 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

Cuisines

Regional specialtiesBarbecue

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