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Chef / cookEmail verified

Brooks Gilbert

Fermentation and home cooking cook

  • 🇺🇸 Anaheim, California, United States
  • The Anaheim Cafe
  • Since 1996
  • English
I've cooked since 1996, first at home, then at The Anaheim Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,500 people and counted every smile.

Cuisines

FermentationHome cooking

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Gifts

RecentTop gifts
  • Stavros Stavros Vasileiou 🇬🇷 · $10
  • Simiyu Kariuki Massawe 🇰🇪 · $38

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