Chef / cookEmail verifiedDriver licence verified
Brielle Wright
Soups and stews and home cooking cook
- 🇺🇸 San Jose, California, United States
- The Maple Ridge Bakery
- Since 1989
- English
I've cooked since 1989, first at home, then at The Maple Ridge Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I never expected anything in return, but a kind word always makes my day.
More about Brielle
I still cook the same soup every Friday.
Cuisines
What gifts mean to Brielle: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Dolores W. FloresFriend🇪🇸
we celebrated every birthday at The Maple Ridge Bakery
- Anonymous 🇺🇸 · $10