Chef / cookEmail verified
Brielle Sandoval
Soups and stews and vegetarian cooking cook
- 🇦🇺 Wollongong, New South Wales, Australia
- Since 1982
- English, Spanish
I've cooked since 1982, first at home, then at Wollongong Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 2,550 people and counted every smile.
I'm still learning every day.
Messages of thanks
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- Ingrid HuismanCustomer🇳🇱
we celebrated every birthday at Wollongong Bakery
- Susana C. RamírezFriend🇺🇸
We celebrated every birthday at Wollongong Bakery.
- Vijay B. SoniFriend🇮🇳
You fed us when money was tight in 2010 and never made us feel it. Greetings from Hubballi.
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