Chef / cookEmail verified
Brielle K. Newman
Fermentation and pastry cook
- 🇺🇸 Cincinnati, Ohio, United States
- Old Atlas Table
- Since 2000
- English
I've cooked since 2000, first at home, then at Old Atlas Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I make terrible puns.
If we met, say hello. I'd love to know how life turned out.
More about Brielle
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Brielle: I'd put a gift toward a better oven.
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- Naveen J. AroraNeighbor🇨🇦
we celebrated every birthday at Old Atlas Table
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A small gift is a big thank-you.