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Chef / cookEmail verified

Brielle J. Davis

Cook and owner of Highland Canteen

  • 🇺🇸 Memphis, Tennessee, United States
  • Highland Canteen
  • Since 1985
  • English
I've cooked since 1985, first at home, then at Highland Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I fix old bicycles.

More about Brielle

I still cook the same soup every Friday.

Cuisines

FermentationHome cookingBarbecue

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  • Rafael S. OrtizNeighbor🇨🇴

    We celebrated every birthday at Highland Canteen. Thank you again.

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