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Chef / cookEmail verified

Brett K. Jacobs

Traditional recipes and street food cook

  • 🇿🇦 Johannesburg, Gauteng, South Africa
  • Johannesburg Cafe
  • Since 2009
  • English
I've cooked since 2009, first at home, then at Johannesburg Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I sing in a choir. I'm proud of everyone I got to work with.

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If you ate at my table, I hope you left full.

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