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Chef / cookEmail verified

Brandon P. Carter

Soups and stews and fermentation cook

  • 🇨🇦 Sherbrooke, Quebec, Canada
  • Victory Bakery
  • 1984 to 1995
  • English
I've cooked from 1984 to 1995, first at home, then at Victory Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I bake for the whole street at New Year. It has been a good run and I'm grateful for all of it.

Cuisines

Soups and stewsFermentation
What gifts mean to Brandon: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Fikru Legesse 🇪🇹 · $50
  • Beau S. Reynolds 🇺🇸 · $50

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