Chef / cookEmail verified
Bhavna L. Chaudhary
Fermentation chef in Chennai
- 🇮🇳 Chennai, Tamil Nadu, India
- Old Chennai Canteen
- 1981 to 1994
- English, Hindi
I've cooked from 1981 to 1994, first at home, then at Old Chennai Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
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- Nisha E. GuptaFriend🇮🇳
we celebrated every birthday at Old Chennai Canteen.
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