Chef / cookEmail verified
Beth F. Jacobs
Feeding Anaheim for 25 years
- 🇺🇸 Anaheim, California, United States
- Anaheim Kitchen
- 1980 to 2005
- English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
Over the years we've fed 850 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Beth
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Beth: I'd put a gift toward a better oven.
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