Chef / cookEmail verified
Batuhan Mert Aydoğan
Soups and stews and regional specialties cook
- 🇹🇷 Kadıköy, Istanbul, Türkiye
- Little Kadıköy Table
- Since 1995
- English, Turkish
I've cooked since 1995, first at home, then at Little Kadıköy Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
If we met, say hello. I'd love to know how life turned out.
More about Batuhan
I still cook the same soup every Friday.
What gifts mean to Batuhan: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.