Chef / cookEmail verified
Babar Ahmed Jatoi
Vegetarian cooking and fermentation cook
- 🇵🇰 Lahore, Punjab, Pakistan
- Lahore Canteen
- Since 2017
- English, Punjabi
I've cooked since 2017, first at home, then at Lahore Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 220 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Babar
I still cook the same soup every Friday.
Cuisines
What gifts mean to Babar: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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