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Chef / cookEmail verified

Ayaka Fumiko Wada

Feeding Tokyo for ten years

  • 🇯🇵 Tokyo, Tokyo, Japan
  • The Tokyo Table
  • Since 2016
  • Japanese
I run The Tokyo Table in Tokyo. We started in 2016 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I volunteer at the food bank on Saturdays. If we met, say hello. I'd love to know how life turned out.

More about Ayaka

If you ate at my table, I hope you left full.

Cuisines

BakingCatering

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Gifts

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