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Chef / cookEmail verified

Audrey Lopez

Fermentation and street food cook

  • 🇨🇦 Sherbrooke, Quebec, Canada
  • Acacia Table
  • 1997 to 2021
  • English, Spanish
I run Acacia Table in Sherbrooke. We started in 1997 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I fix old bicycles.

More about Audrey

If you ate at my table, I hope you left full.

Cuisines

FermentationStreet food

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