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Chef / cookEmail verified

Aubree C. Johnston

Fermentation chef in San Jose

  • 🇺🇸 San Jose, California, United States
  • Andes Bakery
  • Since 1987
  • English
I run Andes Bakery in San Jose. We started in 1987 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave. It has been a good run and I'm grateful for all of it.

More about Aubree

I still cook the same soup every Friday.

Cuisines

FermentationSeafoodHome cooking
What gifts mean to Aubree: A gift would go toward ingredients for community meals.

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