Chef / cookEmail verified
Arthur Rey
Fermentation chef in Toulon
- 🇫🇷 Toulon, Provence-Alpes-Côte d'Azur, France
- The Toulon Bakery
- Since 2010
- English, French
I'm a cook. Fermentation is my specialty and I will happily argue about it.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
More about Arthur
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Arthur: I'd put a gift toward a better oven.
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- Roman Viktor YakovlevFriend🇩🇪
We celebrated every birthday at The Toulon Bakery
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