Chef / cookEmail verified
Aparecida Larissa Moreira
Seafood and street food cook
- 🇧🇷 São Paulo, São Paulo, Brazil
- The Harbor Canteen
- Since 1991
- Portuguese
I've cooked since 1991, first at home, then at The Harbor Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I walk the dog by the river.
More about Aparecida
I still cook the same soup every Friday.
Cuisines
What gifts mean to Aparecida: Any gift helps me keep the Sunday table free for people in need.
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- Hüseyin Yiğit Tekin 🇹🇷 · $45