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Chef / cookEmail verified

Antônia Ana Mendes

Regional specialties and catering cook

  • 🇧🇷 Santos, São Paulo, Brazil
  • 1994 to 2010
  • Portuguese
I've cooked from 1994 to 2010, first at home, then at Jacaranda Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I bake for the whole street at New Year.

More about Antônia

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesCatering

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Gifts

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