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Chef / cookEmail verified

Anthony J. Mitchell

Pastry chef in San Diego

  • 🇺🇸 San Diego, California, United States
  • The San Diego Table
  • Since 2016
  • English
I run The San Diego Table in San Diego. We started in 2016 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation. Hearing from old faces is the best part of my week.
What gifts mean to Anthony: Any gift helps me keep the Sunday table free for people in need.

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  • Florian SchmitzCustomerID verified🇩🇪

    We celebrated every birthday at The San Diego Table. Truly.

  • Karina R. MoraCustomer🇺🇸

    We celebrated every birthday at The San Diego Table.

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