Chef / cookEmail verified
Anna Robertson
Fermentation chef in Anaheim
- 🇺🇸 Anaheim, California, United States
- Old Anaheim Cafe
- 2002 to 2016
- English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
Over the years we've fed 630 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Anna
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Anna: I'd put a gift toward a better oven.
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