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Anita W. Saxena

Pastry and traditional recipes cook

  • 🇮🇳 Kolkata, West Bengal, India
  • Kilimanjaro Table
  • Since 2006
  • English
I'm a cook. Pastry is my specialty and I'll happily argue about it. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself. Hearing from old faces is the best part of my week.

More about Anita

I still cook the same soup every Friday.

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  • Dominik Klaus PfeifferNeighbor🇩🇪

    We celebrated every birthday at Kilimanjaro Table Truly.

  • Trupti G. PhadkeFriend🇮🇳

    we celebrated every birthday at Kilimanjaro Table.

  • Katherine PriceCustomer🇺🇸

    We celebrated every birthday at Kilimanjaro Table Greetings from Oakland.

  • Sushila Rojina PoudelCustomer🇳🇵

    We celebrated every birthday at Kilimanjaro Table. Greetings from Kathmandu.

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