Chef / cookEmail verified
Andrés Peña
Feeding Syracuse for 25 years
- 🇺🇸 Syracuse, New York, United States
- The Syracuse Grill
- 1997 to 2022
- English
I've cooked from 1997 to 2022, first at home, then at The Syracuse Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 930 people and counted every smile.
More about Andrés
I still cook the same soup every Friday.
Cuisines
What gifts mean to Andrés: I'd put a gift toward a better oven.
Messages of thanks
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- Daniel J. VelascoFriend🇪🇸
You fed us when money was tight in 2006 and never made us feel it. Greetings from Tarragona.
- Luke R. OliverCustomer🇺🇸
You fed us when money was tight in 2004 and never made us feel it Greetings from Colorado Springs.
- Landon G. TaylorNeighborID verified🇺🇸
We celebrated every birthday at The Syracuse Grill Thank you again.
- Chitra D. SivakumarNeighbor🇮🇳
We celebrated every birthday at The Syracuse Grill
- Kennedy T. WashingtonCustomer🇺🇸
You fed us when money was tight in 2019 and never made us feel it. Greetings from San Jose.
- Frank A. RayFriend🇬🇧
Your fermentation is still the best I've ever eaten Greetings from Bristol.
- Heather H. WatkinsCustomer🇺🇸
We celebrated every birthday at The Syracuse Grill. Truly.
- Amira Samira KhouryNeighbor🇲🇦
We celebrated every birthday at The Syracuse Grill.
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