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Chef / cookEmail verified

Ananya T. Bedi

Soups and stews and fermentation cook

  • 🇮🇳 Mumbai, Maharashtra, India
  • Mumbai Kitchen
  • 2013 to 2022
  • English
I've cooked from 2013 to 2022, first at home, then at Mumbai Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I garden badly but happily. If we met, say hello. I'd love to know how life turned out.

More about Ananya

If you ate at my table, I hope you left full.

Cuisines

Soups and stewsFermentation

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