Chef / cookEmail verifiedPhoto verified
Amélie Émilie Perez
Seafood and fermentation cook
- 🇫🇷 Marseille, Provence-Alpes-Côte d'Azur, France
- St. Mary's Cafe
- 2015 to 2025
- French
I've cooked from 2015 to 2025, first at home, then at St. Mary's Cafe and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 300 people and counted every smile.
More about Amélie
I still cook the same soup every Friday.
Cuisines
What gifts mean to Amélie: A gift would go toward ingredients for community meals.
Messages of thanks
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- Isabelle M. SotoFriend🇨🇦
We celebrated every birthday at St. Mary's Cafe. Greetings from Toronto.
- Oleksandr AntonovFriend🇷🇺
You fed us when money was tight in 2018 and never made us feel it Greetings from Saint Petersburg.
- Kiran A. GounderCustomerPhoto verified🇮🇳
Your seafood is still the best I've ever eaten. Greetings from Rajkot.
- Lillian N. PhillipsCustomer🇺🇸
We celebrated every birthday at St. Mary's Cafe! Truly.
- Nusrat SikderNeighbor🇧🇩
We celebrated every birthday at St. Mary's Cafe Greetings from Gazipur.
- Ramesh W. ShuklaCustomer🇮🇳
We celebrated every birthday at St. Mary's Cafe Truly.
- Parker L. MerrittCustomer🇺🇸
Your seafood is still the best I've ever eaten. Greetings from San Antonio.
- Julian A. AndrewsNeighbor🇬🇧
your seafood is still the best I've ever eaten. Greetings from Newcastle upon Tyne.
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