Chef / cookEmail verified
Amelia Banks
Street food and seafood cook
- 🇺🇸 Los Angeles, California, United States
- Orchid Table
- Since 1999
- English, French
I've cooked since 1999, first at home, then at Orchid Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
Cuisines
What gifts mean to Amelia: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Jan Szymon KubiakNeighbor🇵🇱
We celebrated every birthday at Orchid Table.
- Emi Ayaka MasudaFriend🇯🇵
we celebrated every birthday at Orchid Table.
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