Chef / cookEmail verified
Alexandre Mendes
Feeding Pelotas for ten years
- 🇧🇷 Pelotas, Rio Grande do Sul, Brazil
- Pelotas Bakery
- 2002 to 2012
- Portuguese
I've cooked from 2002 to 2012, first at home, then at Pelotas Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I paint watercolors of whatever is outside the window.
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If you ate at my table, I hope you left full.
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