Chef / cookEmail verified
Alberto N. Luna
Seafood chef in Buenos Aires
- 🇦🇷 Buenos Aires, Buenos Aires, Argentina
- The Heritage Bakery
- 1993 to 2009
- Spanish
I've cooked from 1993 to 2009, first at home, then at The Heritage Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I bake for the whole street at New Year.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Alberto: I'd put a gift toward a better oven.
Messages of thanks
Did Alberto make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Silvia Barbara BaroneNeighbor🇮🇹
your seafood is still the best I've ever eaten. Greetings from Rome.
- Tarun E. MalhotraCustomer🇬🇧
We celebrated every birthday at The Heritage Bakery. Truly.
- Heather N. NealFriend🇬🇧
Your seafood is still the best I've ever eaten Greetings from Nottingham.
- Charikleia Zoe GeorgiouCustomer🇬🇷
your seafood is still the best I've ever eaten Greetings from Heraklion.
- Uğur Kerem CanCustomer🇹🇷
We celebrated every birthday at The Heritage Bakery. Greetings from Üsküdar.
- Matthew E. NavarroNeighbor🇺🇸
We celebrated every birthday at The Heritage Bakery. Greetings from San Francisco.
No gifts yet
A small gift is a big thank-you.